Make your own butter at home and flavor as you like.
34 fluid ounce capacity glass jar/base, 10.25" high x 4.3" wide.
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Simply place heavy cream into the butter churner, turn the handle and in as little as ten minutes you can enjoy fresh and delicious tasting butter.
Our hand crank butter churn includes easy to follow, step by step instructions, as well as a tasty selection of recipes.
Steps to make your homemade butter using a 10 fluid ounce carton of heavy cream, makes 110 grams of butter.
-Prepare your ingredients
-Churn your cream
-Rinse your butter in ice cold water
-Remove any liquid
-Flavor your butter (if you choose)
-Store your butter